1. Drinkers: Clean drinkers daily and change the water source regularly.
2. Feeders: Adjust the feeder height as needed to ensure the broilers can eat freely.
3. Temperature Control System: Adjust the temperature control system according to the broiler's growth stage and ambient temperature to maintain a suitable ambient temperature.
4. Sanitary Equipment: Clean sanitary equipment promptly to keep it clean and hygienic.
5. Vaccines, Medications, and Other Medical Equipment: Use vaccines, medications, and other medical equipment correctly according to the instructions, and perform preventive and therapeutic procedures regularly.