Environmental Control Equipment
1. Ventilation Equipment: These primarily include axial flow fans and centrifugal fans. Through positive pressure, negative pressure, or combined ventilation, they remove stale air, moisture, and excess heat from the chicken house while replenishing fresh air, providing a healthy air environment for the laying hens.
2. Temperature Control Equipment
1.1 Heating Equipment: Traditionally, furnaces were used for heating. Large enterprises now primarily use warm air furnaces, while some use heat shields and infrared bulbs for brooding.
1.2 Cooling Equipment: Closed chicken houses generally require a cooling system with wet curtains and fans. In summer, the cooling system uses evaporative cooling from the wet curtains, while fans drive air through the wet pads into the chicken house, lowering the temperature and controlling humidity.
3. Lighting Control Equipment: These include lighting, wiring, cables, control systems, and power distribution systems. Enclosed chicken houses are equipped with light-blocking flow panels and 24-hour variable light program controllers. Lighting duration and intensity can be optimally controlled according to the growth and laying stages of the hens, promoting their growth, development, and egg-laying performance.
4. Cleaning and Disinfection Equipment: These primarily include flame sterilizers, spray sterilizers, high-pressure washer sterilizers, and automatic sprayers. They are used for regular cleaning and disinfection of chicken houses, equipment, and the breeding environment, reducing the growth and spread of pathogens and preventing disease.
Egg Collection and Processing Equipment
1. Egg Collection Equipment: These are available in semi-automated and fully automated versions. Semi-automated egg collection equipment requires staff to sort eggs from vertically integrated troughs outside the chicken coops. Fully automated egg collection equipment uses conveyor belts, rod-type conveyors, elevator conveyor chains, and other methods to transport eggs directly from the coops to a collection point. It automatically removes debris and separates cracked and soft-shelled eggs.
2. Egg Processing Equipment: These include egg graders, egg washers, and egg sterilizers. These grade, clean, and disinfect collected eggs, improving their quality and commercial value.
Other Equipment
1. Centralized Control System: Each cage-raising system is equipped with three control systems: automatic, manual, and forced operation. These control systems centrally manage feeding, watering, manure removal, ventilation, and lighting, enabling automated farming, improving efficiency and management, while also preventing equipment malfunctions due to control system failures.
2. Incubation Equipment: These primarily include box-type incubators, used for hatching eggs. These come in a variety of sizes and can control temperature, humidity, ventilation, and other conditions during the incubation process, improving hatchability and chick quality.
Environmental Control Equipment
1. Ventilation Equipment: These primarily include axial-flow fans and centrifugal fans. These use positive pressure, negative pressure, or combined ventilation to remove stale air, moisture, and excess heat from the henhouse while replenishing fresh air, providing a favorable air environment for the laying hens.
2. Temperature Control Equipment
1.1 Heating Equipment: Traditionally, furnaces were used for heating. Large enterprises now primarily use air heaters, with some using insulated umbrellas and infrared bulbs for brooding chicks. 1.2 Cooling Equipment: Closed chicken houses generally require a cooling system with a wet curtain/fan. In summer, the wet curtains provide evaporative cooling, while fans draw air through the wet pads, lowering the temperature and controlling humidity.
3. Lighting Control Equipment: This includes lighting, wiring, cables, control systems, and power distribution systems. Closed chicken houses are suitable for light-blocking panels and 24-hour variable light program controllers. These can optimally control light duration and intensity based on the growth and laying stages of the laying hens, promoting their growth, development, and egg-laying performance.
4. Cleaning and Disinfection Equipment: These primarily include flame sterilizers, spray sterilizers, high-pressure washer sterilizers, and automatic sprayers. These are used for regular cleaning and disinfection of chicken houses, equipment, and the breeding environment to reduce the growth and spread of pathogens and prevent disease.
Egg Collection and Processing Equipment
1. Egg Collection Equipment: Available in semi-automatic and fully automated versions. Semi-automated egg collection equipment requires staff to sort eggs from vertically integrated troughs outside the cages. Fully automated egg collection equipment uses conveyor belts, rod-type conveyors, elevator chains, and other methods to transport eggs directly from the cages to a collection point. It automatically removes debris and separates cracked and soft-shelled eggs.
2. Egg processing equipment: This includes egg graders, egg washers, and egg sterilizers, which grade, clean, and sterilize collected eggs to improve their quality and commercial value.
Other Equipment
1. Centralized Control System: Each cage system is equipped with three control systems: automatic, manual, and forced operation. These centrally control and manage feeding, watering, manure removal, ventilation, and lighting systems, achieving automated farming, improving efficiency and management, while also preventing equipment malfunctions due to control system failures.
2. Incubation Equipment: These primarily include box-type incubators, used for hatching eggs. Available in a variety of egg capacities, they control temperature, humidity, ventilation, and other conditions during the incubation process, improving hatchability and chick quality.